Description
S’mores Cupcakes are a delightful fusion of nostalgic flavors, perfectly encapsulating the essence of classic s’mores in a moist cupcake. Each bite showcases a rich chocolate cake topped with fluffy marshmallow frosting and crunchy graham cracker crumbs. Whether it’s for birthdays, summer gatherings, or simply treating yourself, these cupcakes are bound to impress and evoke joyful memories of campfire nights.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or alternative)
- 1/4 cup melted butter
- 1/2 cup mini marshmallows (plus extra for topping)
- 1/2 cup softened unsalted butter (for frosting)
- 2 cups powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until blended.
- In another bowl, mix eggs, milk, and melted butter until smooth; combine with dry ingredients gently.
- Spoon batter into liners filling two-thirds full; add mini marshmallows to each.
- Bake for 18-20 minutes until a toothpick comes out clean; let cool completely.
- For frosting, beat softened butter until creamy, gradually add powdered sugar and vanilla until fluffy.
- Frost cooled cupcakes and top with crushed graham crackers.
Nutrition
- Serving Size: 1 cupcake
- Calories: 295
- Sugar: 22g
- Sodium: 195mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg