Description
S’mores Fudge is a delightful dessert that brings the classic campfire flavors of s’mores into a rich, creamy fudge. With layers of velvety chocolate, gooey marshmallows, and crunchy graham crackers, this treat is perfect for any occasion—from cozy movie nights to festive gatherings. Easy to make and utterly indulgent, S’mores Fudge will have everyone coming back for more!
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tbsp unsalted butter
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 2 tbsp cocoa powder
Instructions
- Prepare an 8×8-inch baking dish by lining it with parchment paper and lightly greasing it.
- In a saucepan over low heat, melt chocolate chips and butter together until smooth.
- Remove from heat and stir in the sweetened condensed milk until fully combined.
- Fold in graham cracker crumbs and cocoa powder until thickened.
- Gently mix in mini marshmallows, ensuring even distribution.
- Pour the mixture into the prepared dish, spread evenly, and refrigerate for at least two hours until set. Cut into squares and enjoy!
Nutrition
- Serving Size: 1 square (40g)
- Calories: 170
- Sugar: 15g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg