Description
S’mores Ice Cream is a creamy, nostalgic treat that captures the essence of campfire s’mores in every delightful scoop. With a rich chocolate base, crunchy graham cracker bits, and fluffy mini marshmallows, this easy-to-make dessert brings joy to summer gatherings and cozy movie nights alike. Indulge in the sweet combination that guarantees smiles and fun memories with family and friends.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 cup mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup graham cracker crumbs
Instructions
- In a large mixing bowl, combine heavy cream and sweetened condensed milk. Beat until well blended and slightly thickened.
- Gently fold in mini marshmallows, chocolate chips, and graham cracker crumbs until evenly distributed.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight.
- Serve scoops in bowls or cones, optionally drizzled with chocolate syrup.
- Enjoy your homemade S’mores Ice Cream with family and friends!
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 370
- Sugar: 30g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg