Description

S’mores Mug Cake is a delightful, quick dessert that captures the nostalgic flavors of classic s’mores in a single serving. With layers of rich chocolate, gooey marshmallows, and crunchy graham crackers, this mug cake is perfect for satisfying your sweet tooth in just minutes. Whether you’re indulging solo or sharing with friends, this easy recipe will transport you back to joyful campfire evenings.

Ingredients

Scale

4 tbsp all-purpose flour
2 tbsp unsweetened cocoa powder
1 tsp baking powder
4 tbsp granulated sugar
3 tbsp milk (whole or plant-based)
2 tbsp vegetable oil (or melted butter)
2 tbsp chocolate chips (semi-sweet or dark)
1/4 cup mini marshmallows
1 tbsp graham cracker crumbs

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Instructions

In a microwave-safe mug, mix flour, cocoa powder, baking powder, and sugar until well combined.
Add milk and vegetable oil; stir until smooth.
Fold in chocolate chips and top with mini marshmallows and graham cracker crumbs.
Microwave on high for 60 seconds, keeping a close watch to avoid overflow.
Let cool for a minute before enjoying. Optionally drizzle with chocolate sauce or add more marshmallows.

Nutrition

Serving Size: 1 mug cake (180g)
Calories: 400
Sugar: 30g
Sodium: 200mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg