Description
Snickers Poke Cake is a delightful dessert that combines moist chocolate cake with layers of sweet caramel and creamy peanut butter, topped with crunchy Snickers bars. This indulgent treat features holes poked throughout the cake, allowing luscious flavors to seep in for a rich and satisfying experience. Perfect for birthdays, potlucks, or any occasion that calls for something sweet, this cake will leave everyone wanting more!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate syrup
- 4 Snickers bars, chopped
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the chocolate cake mix, eggs, and water. Mix until smooth.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- After cooling for 10 minutes, poke holes all over the cake using the handle of a wooden spoon.
- In a separate bowl, mix together the sweetened condensed milk and peanut butter; pour this mixture over the poked cake.
- Chill in the refrigerator for at least one hour. Top with whipped topping, drizzle with chocolate syrup, and sprinkle chopped Snickers before serving.
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 302
- Sugar: 34g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 36mg