Description
Soba noodles are a delightful and nutritious dish that brings the warm, nutty flavors of buckwheat to your table. Quick and easy to prepare, these versatile noodles can be enjoyed cold in salads or warm in broths—perfect for any occasion. With just a few simple ingredients, you’ll create a satisfying meal that impresses family and friends alike. This simple soba noodle recipe is bound to become a weeknight favorite!
Ingredients
Scale
- 8 oz soba noodles
- 2 green onions, thinly sliced
- 1 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp honey or maple syrup
Instructions
- Cook the soba noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, whisk together soy sauce, rice vinegar, honey (or maple syrup), and sesame oil.
- Toss the cooled noodles with the sauce until evenly coated. Add sliced green onions.
- Serve garnished with sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 6g
- Sodium: 560mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg