Description
Southern Baked Mac and Cheese is the ultimate comfort food that warms the soul. This creamy dish envelops perfectly cooked elbow macaroni in a rich cheese sauce, topped with a golden crust. Perfect for family gatherings or cozy nights in, this nostalgic recipe is sure to please everyone at the table.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Cook elbow macaroni in boiling salted water until al dente; drain and set aside.
- In a saucepan over medium heat, melt butter, then whisk in flour for about two minutes to create a roux.
- Gradually add milk while whisking until the mixture thickens; stir in garlic powder, paprika, salt, and pepper.
- Remove from heat, add shredded cheddar cheese, and stir until smooth.
- Combine cooked macaroni with cheese sauce in the baking dish; top with additional cheese if desired.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 6g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 65mg