Description
Southern Baked Mac and Cheese is the ultimate comfort food that combines creamy, cheesy goodness with a crunchy topping. This dish is perfect for family gatherings or cozy nights in, delivering nostalgia with every delicious bite. With its rich flavors and customizable ingredients, it’s a meal that everyone will love.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 4 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
Instructions
- Boil pasta in salted water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour for 2 minutes to form a roux.
- Gradually add milk while whisking until thickened (about 5 minutes).
- Stir in cheddar and Monterey Jack cheese until melted.
- Combine cheese sauce with cooked pasta; season with garlic powder, salt, and pepper.
- Pour into a greased baking dish, top with panko breadcrumbs, and bake at 350°F for 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 390
- Sugar: 7g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg