Description
Southern Peach Pie from Scratch is the quintessential summer dessert that brings warmth and joy to any gathering. With its flaky, golden crust enveloping sweet, juicy peaches and a hint of cinnamon, this pie captures the essence of southern hospitality. The delightful aroma filling your kitchen will evoke cherished memories and invite family and friends to savor each slice. Perfectly served warm with a scoop of vanilla ice cream, this pie is sure to become a beloved staple in your home.
Ingredients
Scale
- 6 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter, cubed
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 recipe for pie crust (double for top and bottom)
Instructions
- Preheat oven to 425°F (220°C).
- Wash, peel, and slice peaches; toss with sugar, flour, cinnamon, and salt. Let sit for 15 minutes.
- Roll out half the dough and place it into a pie dish. Fill with peach mixture and dot with butter.
- Roll out the second half of the dough on top; seal edges and cut slits for ventilation.
- Bake for 45-55 minutes until golden brown. Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg