Description

Indulge in the cozy flavors of fall with this Spiced Apple Butter made effortlessly in your slow cooker. The sweet aroma of apples mingled with warm spices like cinnamon, nutmeg, and cloves creates a delightful spread perfect for toast or pancakes. This homemade apple butter not only elevates breakfast but also brings a taste of nostalgia to your kitchen, reminiscent of autumn days spent at the orchard.

Ingredients

Scale

6 cups apples (mix of Granny Smith and Honeycrisp)
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
½ cup brown sugar
2 tbsp lemon juice

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Instructions

Wash, peel, and core the apples; chop into chunks.
In a bowl, mix cinnamon, nutmeg, cloves, and brown sugar.
Combine chopped apples with spice mixture and lemon juice in the slow cooker; stir well.
Cook on low for 6 hours, stirring occasionally.
Blend until smooth using an immersion blender.
Store in sterilized jars once cooled.

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 60
Sugar: 12g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg