Description

Spicy Mousse is a sensational dessert that seamlessly blends creamy textures with bold, fiery flavors. This easy-to-make dish transforms simple ingredients into an impressive treat perfect for any gathering. Picture velvety mousse infused with the right amount of spice, creating a delightful dance of flavors on your palate. Whether you’re hosting a dinner party or enjoying a casual night in, this Spicy Mousse is sure to be a crowd-pleaser and a conversation starter!

Ingredients

Scale

1 cup heavy cream
4 oz cream cheese, softened
2 tbsp hot sauce (adjust to taste)
2 tbsp fresh chives, finely chopped
1/4 tsp salt

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Instructions

Gather your tools: an electric mixer, mixing bowl, and spatula.
In a mixing bowl, whip the heavy cream until soft peaks form.
In another bowl, blend cream cheese with hot sauce and salt until smooth.
Gently fold the whipped cream into the cream cheese mixture until combined.
Fold in chopped chives for added flavor and color.
Transfer to serving cups and chill in the refrigerator for at least one hour before serving.

Nutrition

Serving Size: 1/2 cup
Calories: 290
Sugar: 3g
Sodium: 180mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 3g
Cholesterol: 65mg