Description
Spicy Peach Chutney for Grilled Meats is a delightful blend of sweet, ripe peaches and zesty spices that elevates any grilled dish. This easy-to-make chutney adds a burst of flavor to chicken, pork, or even as a unique topping for sandwiches. With its vibrant color and irresistible aroma, it’s perfect for summer barbecues or casual family dinners. Impress your guests with this versatile condiment that captures the essence of sunny days and outdoor feasts.
Ingredients
Scale
- 4 ripe peaches, chopped
- 1 medium onion, chopped
- 2 tbsp fresh ginger, minced
- 1 tsp red chili flakes (adjust to taste)
- 1/2 cup brown sugar (dark preferred)
- 1/2 cup cider vinegar
Instructions
- In a medium saucepan over medium heat, sauté chopped onion and minced ginger in one tablespoon of oil until soft and fragrant (about 5 minutes).
- Add chopped peaches, red chili flakes, and brown sugar. Stir to combine.
- Pour in cider vinegar; bring to a gentle simmer. Reduce heat to low and let simmer for 20-25 minutes until thickened.
- Taste and adjust seasoning if needed. Cool before transferring to jars.
Nutrition
- Serving Size: 30g
- Calories: 55
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg