Description
Spicy Peach Chutney for Grilled Meats is a vibrant condiment that infuses your summer barbecues with a delightful balance of sweet and spicy flavors. This homemade chutney, made from ripe peaches and aromatic spices, elevates grilled chicken, pork, or beef to new culinary heights. Its tangy-sweet profile pairs perfectly with savory meats, making it an essential addition to any grilling occasion.
Ingredients
Scale
- 2 cups fresh peaches, diced (about 3–4 medium peaches)
- 1 small red onion, finely diced
- 1 inch fresh ginger, grated
- 2 garlic cloves, minced
- 1/2 cup cider vinegar
- 1/2 cup brown sugar
- 1 tsp red chili flakes (adjust to taste)
- 1/2 tsp sea salt
Instructions
- Wash and peel the peaches. Remove pits and chop into bite-sized pieces.
- In a medium saucepan over medium heat, add a splash of olive oil and sauté the diced red onion until translucent (about 3 minutes). Add minced garlic and grated ginger; stir until fragrant.
- Incorporate chopped peaches along with cider vinegar, brown sugar, red chili flakes, and salt into the mixture. Stir well and bring to a simmer.
- Reduce heat to low and let the chutney simmer uncovered for 20-30 minutes until it thickens nicely. Stir occasionally.
- Once thickened, remove from heat and allow it to cool completely before serving alongside grilled meats.
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg