Description
Spicy Peanut Noodles with Cucumber is a vibrant and flavorful dish that tantalizes your taste buds with the perfect balance of creamy peanut butter, zesty lime, and crunchy cucumbers. This delightful recipe comes together quickly, making it an ideal choice for weeknight dinners or casual gatherings. Each bite offers a satisfying combination of heat and freshness, ensuring it’s a hit at any table.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup sliced cucumber
- 1/2 cup creamy peanut butter
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp lime juice
Instructions
- Cook rice noodles according to package instructions until al dente (about 5-7 minutes). Drain and rinse under cold water.
- In a mixing bowl, whisk together peanut butter, soy sauce, honey, chili flakes, and lime juice until smooth.
- Add sliced cucumbers to the sauce and toss to coat evenly.
- Combine the cooked noodles with the cucumber mixture in a large bowl and gently toss to mix well.
- Serve immediately, garnished with chopped peanuts or green onions if desired.
Nutrition
- Serving Size: 1 bowl (approx. 200g)
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg