Description

Spicy shrimp tacos are a flavor-packed delight that transforms any meal into a festive occasion. With succulent shrimp seasoned with bold spices and fresh toppings like crunchy cabbage and zesty lime, these tacos are wrapped in warm tortillas for the perfect bite. Ideal for Taco Tuesday or casual gatherings, this easy recipe can be customized to suit your taste, ensuring a crowd-pleasing experience that will leave everyone craving more.

Ingredients

Scale

1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
1 tsp cayenne pepper (adjust to taste)
2 cups shredded cabbage
8 small corn or flour tortillas
Juice of 2 limes

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Instructions

In a bowl, combine shrimp, olive oil, garlic powder, and cayenne pepper. Toss until well coated.
Heat a skillet over medium-high heat. Add shrimp and sauté for 3-4 minutes until pink and opaque.
Warm tortillas in another skillet for about 1 minute per side until soft.
Assemble tacos by layering shredded cabbage on tortillas followed by spicy shrimp.
Drizzle fresh lime juice on top and serve immediately.

Nutrition

Serving Size: 2 tacos (approximately 200g)
Calories: 350
Sugar: 2g
Sodium: 520mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 6g
Protein: 22g
Cholesterol: 180mg