Description
Spicy watermelon gazpacho is a refreshing summer soup that marries the sweetness of ripe watermelon with zesty lime and a hint of jalapeño heat. This vibrant dish bursts with flavor and color, making it the perfect appetizer for gatherings or a light meal on hot days. Simple to prepare and easily customizable, this gazpacho will keep you cool and satisfied all summer long.
Ingredients
Scale
- 4 cups ripe watermelon, diced
- 1 medium cucumber, peeled and diced
- 1 red bell pepper, diced
- ½ red onion, chopped
- 2 tbsp fresh lime juice
- 1 fresh jalapeño, seeded and chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather and chop the watermelon, cucumber, red bell pepper, and red onion.
- In a blender, combine the chopped ingredients with lime juice, salt, and jalapeño. Blend until smooth.
- Drizzle in olive oil while blending until creamy.
- Chill the mixture in the refrigerator for at least one hour to allow flavors to meld.
- Serve in bowls or glasses garnished with fresh herbs like cilantro or mint.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg