Description
Spinach Florentine Breakfast Casserole is a delightful dish that combines fresh spinach, fluffy eggs, and rich cheddar cheese, creating a comforting and satisfying breakfast option. Perfect for brunch or busy mornings, this easy-to-make casserole can be prepared ahead of time, allowing the flavors to meld beautifully. Serve it warm with a side of fruit or crispy bacon for an indulgent start to your day.
Ingredients
Scale
- 4 cups fresh spinach
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, sauté the diced onion until translucent (about 5 minutes). Add spinach and cook until wilted (approximately 2 minutes).
- In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Spread the sautéed spinach mixture evenly in the prepared dish. Pour the egg mixture over it and sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes until puffed and set; a toothpick should come out clean when inserted.
- Allow to cool slightly before cutting into squares and serve hot.
Nutrition
- Serving Size: 1 square (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg