Description
Star-Spangled Deviled Eggs are a vibrant and festive twist on the classic appetizer, perfect for any gathering. These delightful bites feature creamy yolks mixed with zesty Dijon mustard, rich mayonnaise, and a sprinkle of smoked paprika. Easy to prepare and customizable, they are sure to impress your guests at barbecues or holiday celebrations.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sour cream
- 1 teaspoon smoked paprika (plus extra for garnish)
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil over medium heat. Cover and let sit for 12 minutes.
- Chill the eggs: Transfer to an ice bath for 5-10 minutes.
- Peel the eggs: Tap gently on the counter and peel under running water.
- Prepare the filling: Cut eggs in half, scoop out yolks into a bowl. Mix with mayonnaise, mustard, sour cream, salt, and pepper until smooth.
- Fill the eggs: Spoon or pipe yolk mixture back into egg whites.
- Garnish and serve: Sprinkle with paprika before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg