Description
Strawberry arugula salad with feta is a refreshing and vibrant dish that harmoniously combines the sweetness of ripe strawberries, the peppery kick of fresh arugula, and the creamy tang of feta cheese. Drizzled with a light vinaigrette, this salad is perfect for summer gatherings, picnics, or as a delightful side dish that will impress your guests while being easy to prepare.
Ingredients
Scale
- 4 cups fresh arugula
- 1 ½ cups ripe strawberries, sliced
- ½ cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Rinse the arugula under cold water and drain well. Place it in a large bowl.
- Slice the strawberries and add them on top of the arugula.
- Crumble feta cheese over the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until combined.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately, garnished with extra strawberries or nuts if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg