Description
Strawberry Cheesecake Salad is a light and delightful dessert that combines the sweetness of fresh strawberries with creamy, cheesecake-inspired flavors. Fluffy whipped cream adds an airy texture, creating a refreshing treat perfect for summer picnics and family gatherings. This versatile dish can be easily customized with your favorite toppings, making it an instant crowd-pleaser.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup Cool Whip or whipped cream
- 1/2 cup graham cracker crumbs
Instructions
- Wash and slice the strawberries; place them in a large mixing bowl.
- In another bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in Cool Whip or whipped cream into the cream cheese mixture until well combined.
- Pour the cream cheese mixture over the strawberries and gently fold until well-coated.
- Sprinkle graham cracker crumbs on top; stir lightly but leave some for garnish.
- Cover and chill for at least one hour before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg