Description

Strawberry Cinnamon Rolls are a delightful fusion of soft, fluffy dough filled with juicy strawberries and aromatic cinnamon. Ideal for breakfast or brunch, these rolls not only tantalize your taste buds but also brighten up any gathering with their vibrant colors and sweet glaze. Indulge in this comforting treat that fills your kitchen with warmth and nostalgia, making every bite a cherished experience.

Ingredients

Scale

3 ½ cups all-purpose flour
½ cup granulated sugar
2 tsp active dry yeast
¼ cup unsalted butter (melted)
1 cup whole milk (warm)
1 cup fresh strawberries (chopped)
2 tsp ground cinnamon
1 cup powdered sugar

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Instructions

1. Activate Yeast: Warm milk until lukewarm, then sprinkle yeast and 1 tsp sugar. Let it sit for 5 minutes until frothy.
2. Prepare Dough: In a bowl, mix flour, remaining sugar, and salt. Add the yeast mixture and melted butter. Stir to combine, then knead on a floured surface for about 5 minutes. Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
3. Make Filling: Chop strawberries and mix sugar with cinnamon in another bowl.
4. Roll Dough: Punch down the risen dough and roll out into a rectangle. Spread butter, sprinkle cinnamon-sugar mixture, and layer strawberries evenly.
5. Shape Rolls: Roll tightly into a log from one long side; slice into equal pieces (about 1 inch thick).
6. Bake: Place rolls in a greased baking dish with space between them. Cover and let rise for another 30 minutes while preheating the oven to 375°F (190°C). Bake for 20-25 minutes until golden brown.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg