Description
Indulge in the refreshing and vibrant Strawberry Crunch Salad with Champagne Vinaigrette. This delightful salad features juicy fresh strawberries, mixed greens, and crunchy toasted nuts, all drizzled with a tangy champagne vinaigrette. Perfect for summer gatherings or elegant dinners, this dish is not just a salad; it’s an experience that tantalizes your taste buds and adds color to your table.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and quartered
- 4 cups mixed greens (arugula, spinach, or romaine)
- 1/2 cup chopped almonds or walnuts (toasted)
- 1/3 cup crumbled feta cheese
- 3 tbsp champagne vinegar
- 1/4 cup extra virgin olive oil
- 2 tsp honey
- Salt and pepper to taste
Instructions
- Wash strawberries under cold water and pat dry. Hull and slice them into quarters.
- In a large salad bowl, add mixed greens.
- Top the greens with sliced strawberries for even distribution.
- Sprinkle toasted nuts and crumbled feta cheese over the salad.
- In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the vinaigrette over the salad just before serving and toss gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 7g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg