Description
Indulge in a delightful blend of flavors with Strawberry Pretzel Ice Cream Cake! This no-bake dessert features a crunchy pretzel crust, creamy vanilla ice cream, and fresh strawberries, making it an eye-catching centerpiece for any gathering. Perfect for summer barbecues or cozy nights at home, this treat is easy to prepare and customizable to suit your taste.
Ingredients
Scale
- 2 cups crushed pretzels
- ½ cup unsalted butter, melted
- â…“ cup granulated sugar
- 1 quart vanilla ice cream (softened)
- 2 cups fresh strawberries (sliced)
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, melted butter, and sugar. Press the mixture into a greased 9×13-inch baking dish to form the crust.
- Bake the crust for about 10 minutes until golden brown. Allow it to cool completely.
- Once cooled, evenly spread the softened ice cream over the pretzel crust. Place it back in the freezer for about an hour until firm.
- Layer sliced strawberries over the frozen ice cream.
- Spread whipped topping over the strawberries and sprinkle with crushed pretzels for added crunch.
- Cover with plastic wrap and freeze for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg