Description
Indulge in the delightful blend of sweet strawberries and tart rhubarb with this irresistible Strawberry Rhubarb Crisp. Topped with a buttery oat mixture, this dessert evokes the warmth of summer gatherings and family picnics. Each bite offers a comforting balance of flavors, making it an ideal treat for any occasion. Serve warm with a scoop of vanilla ice cream for an unforgettable experience!
Ingredients
Scale
- 4 cups fresh strawberries, chopped
- 4 cups rhubarb stalks, sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine strawberries, rhubarb, sugar, flour, and cinnamon. Mix well and let sit for about 15 minutes.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Pour the fruit mixture into a greased baking dish and evenly spread the topping over it.
- Bake for 40-45 minutes until bubbly and golden brown.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of dish (approximately 165g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg