Description
Strawberry shortcake cheesecake is a heavenly blend of creamy cheesecake, buttery shortcake, and fresh strawberries. This delightful dessert captures the essence of summer in every slice, making it perfect for gatherings or a sweet end to any meal. With its vibrant colors and rich flavors, this cheesecake isn’t just a treat; it’s an experience that will leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh strawberries, sliced
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a greased springform pan and bake for 8-10 minutes until golden.
- In another bowl, beat cream cheese until smooth. Add sour cream, sugar, and vanilla; blend until creamy.
- Pour half the filling over the crust. Layer sliced strawberries on top and pour in remaining filling.
- Bake for about 60 minutes until the center is slightly jiggly. Let cool in the oven with the door ajar for one hour.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg