Description
Indulge in the delightful Strawberry Shortcake Pudding, where creamy vanilla pudding meets fresh strawberries and fluffy biscuits. This nostalgic dessert is perfect for summer gatherings or cozy evenings at home, bringing joy with every spoonful. Easy to prepare and customizable, it captures cherished memories in a deliciously refreshing treat that’s sure to impress!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup granulated sugar (adjust to taste)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold heavy cream
- 8 store-bought or homemade biscuits, crumbled
Instructions
- Prepare the Strawberries: In a bowl, combine sliced strawberries and sugar. Let sit for about 15 minutes to release juices.
- Make the Pudding: Whisk together the vanilla pudding mix and cold heavy cream until thickened (about 2 minutes).
- Combine Ingredients: Layer crumbled biscuits in a serving dish, followed by strawberries and pudding. Repeat layers until all ingredients are used.
- Chill: Cover with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Serve: Spoon into bowls or cups, topped with extra whipped cream and mint if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 64mg