Description
Indulge in the warm and comforting flavors of Stuffed Baked Apples with Granola. This delightful dessert features tender, juicy apples filled with a crunchy granola mixture, making it the perfect treat for cozy family gatherings or brunches. The inviting aroma will fill your home, while the easy-to-customize ingredients allow you to tailor this dish to your taste. With just the right balance of sweetness and crunch, these stuffed apples are sure to impress everyone at your table.
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples
- 1 cup granola (preferably with nuts and dried fruits)
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 2 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples and slice off the tops. Carefully scoop out the insides.
- In a bowl, mix granola, brown sugar, cinnamon, and melted butter until well coated.
- Stuff each apple with the granola mixture and place them upright in the baking dish.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10-15 minutes until apples are tender.
Nutrition
- Serving Size: 1 apple (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg