Description
Indulge in this Stuffed Salmon Recipe, where succulent salmon fillets are filled with a creamy blend of fresh herbs, garlic, and cream cheese, then baked to perfection. Topped with crispy panko breadcrumbs, this dish transforms an ordinary dinner into an extraordinary culinary delight that will impress your family and guests alike.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix cream cheese, garlic, dill, parsley, and lemon juice until creamy.
- Place salmon fillets skin-side down on the baking sheet and create pockets by slicing them lengthwise.
- Generously fill each pocket with the cream cheese mixture.
- Top each fillet with panko breadcrumbs for added crunch.
- Bake for 20-25 minutes until salmon is flaky and cooked through.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg