Description
Elevate your summer meals with this vibrant Summer Bowl featuring crispy Hot Honey Halloumi, fresh seasonal vegetables, and a delightful drizzle of sweet-heat hot honey. Perfect for backyard BBQs or light lunches, this dish offers a harmonious blend of flavors and textures that will tantalize your taste buds. Easy to prepare and customizable, it’s bound to become your go-to summer recipe.
Ingredients
Scale
- 8 oz halloumi cheese
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, thinly sliced
- 2 cups mixed greens (baby spinach or arugula)
- 3 tbsp hot honey
- 2 tbsp olive oil
- Juice of 1 lemon
Instructions
- Preheat your grill to medium-high heat (around 400°F / 200°C) or prepare a baking sheet lined with parchment paper.
- Slice the halloumi into thick slabs (about half an inch) and lightly brush both sides with olive oil.
- Grill halloumi for 2-3 minutes on each side until golden brown and crispy.
- In a large bowl, combine cherry tomatoes, cucumber slices, and mixed greens. Drizzle with olive oil and lemon juice; toss gently to coat.
- Once grilled, drizzle hot honey over the warm halloumi slices.
- Assemble by layering the veggie mix in bowls and topping with hot honey-drizzled halloumi. Serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 350
- Sugar: 10g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 40mg