Description
Summer Peach Salad with Feta and Arugula is a vibrant, refreshing dish that perfectly captures the essence of summer. Juicy peaches mingle with peppery arugula and creamy feta cheese, creating a delightful balance of sweet and savory flavors. This salad is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for summer gatherings or a light lunch. Enjoy the burst of fresh flavors in every bite!
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups arugula, washed
- 1 cup crumbled feta cheese
- ½ cup toasted walnuts
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
Instructions
- Wash all produce thoroughly and slice the peaches into wedges.
- In a large bowl, combine arugula and peach slices.
- Top with crumbled feta and toasted walnuts.
- In a small bowl, whisk together olive oil and balsamic vinegar; drizzle over the salad.
- Gently toss to combine just before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 240
- Sugar: 8g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg