Description
Experience the essence of summer with this vibrant Summer Strawberry Salad, bursting with sweet strawberries, crisp greens, and a tangy balsamic dressing. Perfect for picnics, barbecues, or simply as a refreshing side dish, each bite delivers a delightful combination of flavors and textures. Customize it to your liking or enjoy it as is—either way, this salad is sure to impress!
Ingredients
Scale
- 2 cups fresh strawberries, quartered
- 4 cups mixed greens (spinach and arugula)
- 1 cucumber, sliced
- 1/2 cup feta cheese, crumbled
- 1/3 cup pecans, toasted
- 1/4 cup balsamic dressing
- 2 tbsp olive oil
- 1 tbsp honey
Instructions
- Wash and slice the strawberries and cucumber. Tear mixed greens into bite-sized pieces.
- Toast pecans in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large bowl, combine mixed greens, strawberries, cucumber slices, crumbled feta, and toasted pecans.
- In a separate bowl, whisk together olive oil, balsamic dressing, honey, salt, and pepper until well combined.
- Drizzle dressing over the salad just before serving and toss gently to coat.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg