Description
Indulge in the rich flavors of Sun Dried Tomato Pasta, a delightful dish that combines al dente pasta with creamy sauce, vibrant sun-dried tomatoes, and fresh basil. Perfect for any occasion, this recipe is not only easy to prepare but also allows for customization based on your preferences. Whether you’re enjoying a cozy weeknight dinner or hosting friends, each bite offers a burst of flavor that warms the heart and satisfies the soul.
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 cup oil-packed sun dried tomatoes, chopped
- 1 cup fresh basil, chopped
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
Instructions
- Boil a large pot of salted water and cook pasta until al dente according to package instructions.
- While pasta cooks, chop sun-dried tomatoes and garlic.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant (about 1 minute). Add sun-dried tomatoes and cook for an additional minute.
- Pour in heavy cream and simmer for about five minutes, stirring frequently.
- Drain pasta (do not rinse) and add it directly to the skillet. Toss to coat evenly in the sauce.
- Serve garnished with chopped basil and freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg