Description
This vibrant Sweet and Salty Watermelon Feta Salad is the ultimate summer dish that combines juicy watermelon, creamy feta cheese, and fresh mint for a refreshing burst of flavor. Drizzled with balsamic glaze and topped with crunchy pine nuts, this salad is perfect for outdoor gatherings or a light lunch. Easy to prepare, it’s a delightful way to enjoy the essence of summer in every bite.
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tbsp balsamic glaze
- 1/4 cup pine nuts, toasted
Instructions
- Chop the watermelon into bite-sized cubes and place in a large bowl.
- Sprinkle crumbled feta cheese evenly over the watermelon.
- Add chopped fresh mint leaves on top of the mixture.
- In a dry skillet over medium heat, toast pine nuts until golden brown (about 3-5 minutes).
- Drizzle balsamic glaze over the salad and gently toss to combine without smashing the watermelon.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg