Description
Sweet and Spicy Peach BBQ Sauce is a delightful blend of ripe peaches, aromatic garlic, and zesty spices that brings a burst of flavor to any dish. This versatile sauce is perfect for glazing grilled meats, enhancing roasted veggies, or serving as a dip. With its unique sweet and spicy profile, it’s an ideal addition to summer gatherings or cozy weeknight meals. Easy to prepare and packed with vibrant flavors, this sauce will become your new barbecue favorite!
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 tsp chili powder (adjust to taste)
- 1 cup ketchup
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Wash and chop the fresh peaches.
- In a medium saucepan over medium heat, sauté minced garlic in olive oil until fragrant (about 1 minute).
- Add chopped peaches, brown sugar, apple cider vinegar, ketchup, soy sauce, chili powder, salt, and pepper. Stir well.
- Bring the mixture to a gentle simmer over low heat for 20-30 minutes, stirring occasionally.
- Remove from heat and blend until smooth using an immersion blender or regular blender.
- Taste and adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 60g
- Calories: 75
- Sugar: 15g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg