Description
Sweet Corn and Zucchini Pie is a savory delight that combines the natural sweetness of fresh corn with tender zucchini, all encased in a flaky pie crust. This flavorful dish is perfect for potlucks, family gatherings, or cozy nights at home. With its rich texture and vibrant colors, it promises to impress your guests while being simple enough for any home cook to prepare.
Ingredients
Scale
- 2 cups fresh zucchini, grated
- 1 ½ cups sweet corn (fresh or frozen)
- 3 large eggs
- 1 cup shredded sharp cheddar cheese
- ½ cup heavy cream
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C) and prepare a pie dish with the crust.
- In a bowl, mix together grated zucchini, sweet corn, eggs, shredded cheese, heavy cream, salt, and pepper until well combined.
- Pour the mixture into the prepared pie crust and spread evenly.
- Bake for 35-40 minutes or until the top is golden brown.
- Allow to cool slightly before slicing and serve warm or chilled.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg