Description
Taco night just got a flavorful upgrade with this delicious taco meat recipe! Perfectly seasoned ground beef cooked with vibrant vegetables creates an irresistible filling for your tacos. Whether it’s a casual weeknight meal or a festive gathering, this dish promises to delight everyone at the table. Customize with your favorite toppings to elevate each bite, making every taco an unforgettable experience. Gather your family and friends and enjoy the fiesta of flavors!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (red or green)
- 8 small tortillas
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onions and bell peppers; sauté for about 5 minutes until softened.
- Add ground beef to the skillet, breaking it apart as it cooks for about 7 minutes until browned.
- Stir in taco seasoning and minced garlic; let simmer for 2 minutes.
- If desired, add a splash of water or beef broth to achieve your preferred consistency.
- Serve in warm tortillas with your favorite toppings like lettuce, tomatoes, and cheese.
Nutrition
- Serving Size: 1 taco (with toppings)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg