Description
Taiwanese Beef Rolls are a delightful street food that combines tender marinated flank steak with fresh scallions, all wrapped up in a savory embrace. Grilled to perfection, these rolls offer a mouthwatering blend of flavors and textures that will transport you straight to the vibrant streets of Taiwan. Perfect for casual dinners or entertaining guests, they’re easy to customize and sure to impress!
Ingredients
Scale
- 1 lb flank steak
- 4 scallions, cut into long strips
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp rice wine (Shaoxing preferred)
- 2 tbsp hoisin sauce
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, rice wine, minced garlic, and hoisin sauce. Whisk until well mixed.
- Marinate the Flank Steak: Thinly slice flank steak against the grain (about ¼ inch thick) and marinate in the refrigerator for at least 1 hour.
- Prepare Your Fillings: Chop scallions into long strips.
- Roll It Up: Lay marinated beef slices flat, place scallion strips on each slice, and roll tightly.
- Grill Time: Preheat grill to medium-high heat and place rolls seam-side down. Grill for about 2 minutes per side until charred.
- Serve: Slice rolls at an angle and drizzle with additional hoisin sauce if desired.
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 230
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg