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Tamarind Agua Fresca

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  • Author: Pamela
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves about 4 cups (4 servings) 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Mexican

Description

Tamarind agua fresca is a refreshing Mexican beverage that perfectly combines sweet and tangy flavors, making it an ideal thirst-quencher for hot days. This easy-to-make drink features vibrant tamarind pulp, freshly squeezed lime juice, and just the right amount of sugar, all blended with chilled water over ice. Whether you’re hosting a barbecue or enjoying a lazy afternoon, this delightful elixir will transport you to a tropical paradise with every sip.


Ingredients

Scale
  • 1 cup tamarind pulp
  • 4 cups filtered water
  • 1/2 cup sugar (adjust to taste)
  • 1/2 cup freshly squeezed lime juice
  • Ice cubes for serving

Instructions

  1. Soak tamarind pulp in warm water for about 30 minutes.
  2. Mash the soaked pulp until broken down and strain through a fine mesh sieve into a bowl.
  3. Stir in sugar until fully dissolved.
  4. Add lime juice and mix well.
  5. Incorporate filtered water, adjusting to taste.
  6. Serve over ice in tall glasses.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 29g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg