Description
Indulge in the savory delight of Tangy Shrimp Beef Bourguignon, a unique fusion dish that marries tender beef with succulent shrimp in a rich red wine sauce. This culinary masterpiece bursts with flavor, making it perfect for cozy gatherings or special occasions. With its vibrant colors and enticing aromas, this dish transforms any meal into an unforgettable experience.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 lb beef chuck roast, cut into 1-inch cubes
- 1 cup dry red wine
- 2 medium carrots, sliced
- 8 oz cremini mushrooms, sliced
- 2 cups low-sodium beef broth
- 3 cloves garlic, minced
- 2 sprigs fresh thyme (or 1 tsp dried thyme)
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: chop vegetables and mince garlic.
- In a large pot over medium heat, add olive oil and sear beef until browned on all sides.
- Add minced garlic, carrots, and mushrooms; stir until softened.
- Pour in red wine and beef broth; scrape up any browned bits from the pot.
- Reduce heat to low and simmer for about 60 minutes.
- Add shrimp during the last few minutes of cooking until they turn pink and opaque.
- Serve hot with crusty bread for dipping.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 725mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg