Description

Tender pot roast crock pot recipes are the ultimate comfort food, delivering mouthwatering flavors with minimal effort. Imagine coming home to a savory aroma of slow-cooked beef, tender vegetables, and rich broth that warms your heart. This recipe transforms simple ingredients into an unforgettable meal, perfect for family gatherings or cozy nights in. With each forkful of succulent meat and hearty veggies, you’ll feel the love in every bite.

Ingredients

Scale

3 lbs chuck roast
4 medium carrots, chopped
1.5 lbs Yukon Gold potatoes, quartered
2 yellow onions, sliced
4 cups low-sodium beef broth
4 garlic cloves, minced
2 bay leaves
1 tsp dried thyme

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Instructions

Sear the chuck roast on all sides in a skillet over medium-high heat until golden brown (about 3 minutes per side).
Place the seared roast in the crock pot and surround it with carrots, potatoes, and onions.
Pour in beef broth to cover most ingredients but not completely. Add minced garlic, thyme, and bay leaves.
Cover and cook on low for 8 hours or high for 4 hours until the meat is tender.
Shred the roast with two forks in the crock pot and serve with vegetables and broth.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 90mg