Description
Texas Firecrackers are a mouthwatering snack that combines crispy jalapeños stuffed with creamy cheese and wrapped in savory bacon. Perfect for game days or casual gatherings, these zesty bites deliver a delightful crunch and a spicy kick that will keep your guests coming back for more. The best part? They are easily customizable to suit your flavor preferences, making them a versatile addition to any menu.
Ingredients
Scale
- 8 jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 8 slices thick-cut bacon
- 2 tbsp Texas dry rub seasoning (or homemade blend)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Halve the jalapeños lengthwise and remove seeds if desired.
- In a bowl, mix cream cheese, cheddar cheese, and half the dry rub until well combined.
- Spoon the mixture generously into the jalapeño halves.
- Wrap each stuffed jalapeño with a slice of bacon; secure with toothpicks if needed.
- Sprinkle remaining dry rub over the top and place on the baking sheet.
- Bake for 25-30 minutes or until bacon is crispy and golden.
Nutrition
- Serving Size: 2 jalapeño halves (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg