Description
The BEST Dinner Rolls are the ultimate comfort food, turning any meal into a celebration. With their golden brown crust and soft, fluffy interior, these rolls are perfect for soaking up gravy or slathering with butter. Simple to make with pantry staples, they’ll quickly become a family favorite at every gathering. Experience the joy of fresh-baked bread right at home!
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup granulated sugar
- 2 tsp salt
- 1/4 cup unsalted butter (melted)
- 1/2 cup milk (warm)
Instructions
- 1. Activate yeast: In a bowl, combine warm water, sugar, and yeast; let sit until frothy (about 5 mins).
- 2. Mix dough: In a large bowl, mix flour and salt. Add yeast mixture, melted butter, and warm milk; stir until dough forms.
- 3. Knead dough: Transfer to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4. First rise: Place in a greased bowl, cover with a damp towel, and let rise in a warm place until doubled (about 1 hour).
- 5. Shape rolls: Punch down the dough, divide into equal portions, shape into balls, and place in a greased baking dish.
- 6. Second rise: Cover with a damp towel and let rise for another 30 minutes.
- 7. Bake: Preheat oven to 375°F (190°C). Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg