Description
The Best Salted Caramel Pretzel Bark is a mouthwatering treat that combines the delightful crunch of pretzels with rich chocolate and gooey caramel. This easy-to-make dessert is perfect for sharing at gatherings or enjoying as a personal snack. With a balance of sweet and salty flavors, each bite promises to satisfy your cravings and impress your guests. Customize it with your favorite toppings for a unique twist on this irresistible classic.
Ingredients
Scale
- 2 cups small pretzel twists
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 tsp flaky sea salt
- ½ cup chopped nuts (e.g., almonds or pecans)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread pretzels evenly on the baking sheet.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle melted chocolate over the pretzels, ensuring even coverage.
- Warm the caramel sauce and drizzle it over the chocolate layer.
- Sprinkle flaky sea salt on top and refrigerate until set, about 2 hours.
- Once firm, break into pieces and serve.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg