Description
Thick Chocolate Chip Cookies are a rich and indulgent treat that bring back fond memories of baking with loved ones. With their soft, chewy texture and gooey chocolate chips, these cookies are perfect for cozy afternoons or festive gatherings. This easy-to-follow recipe allows for customization, making each batch uniquely yours. Whip up these delightful cookies and fill your home with their irresistible aroma.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges but soft in the center.
- Allow to cool slightly before enjoying warm.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg