Description
Toast and Jam Ice Cream is a delightful dessert that reimagines your favorite breakfast flavors in a creamy, frozen treat. Each scoop combines the nostalgic crunch of crispy toast with the sweet burst of jam, creating an indulgence that’s perfect for warm summer days or cozy gatherings. Easy to make and endlessly customizable, this whimsical ice cream is sure to impress guests and satisfy cravings alike.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1 cup toasted bread crumbs
- 1 cup of your favorite jam (e.g., strawberry or raspberry)
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla until smooth.
- Gently fold in toasted bread crumbs to incorporate texture.
- Swirl in half of your chosen jam without fully mixing it in.
- Pour the mixture into an airtight container and freeze for at least four hours or until solid.
- Serve scoops in bowls or cones, drizzling with remaining jam if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 30g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg