Description

Tomato Peach Burrata Salad is a vibrant, refreshing dish that beautifully combines the sweetness of ripe peaches and juicy tomatoes with the creaminess of burrata cheese. Perfect for summer gatherings or light weeknight dinners, this colorful salad is drizzled with extra virgin olive oil and balsamic glaze, making it both a feast for the eyes and the palate. Easy to prepare, it’s a delightful addition to any meal that will impress your guests.

Ingredients

Scale

2 medium ripe tomatoes (300g)
2 medium ripe peaches (300g)
200g fresh burrata cheese
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze
Salt to taste

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Instructions

Wash and dry the tomatoes and peaches. Slice the tomatoes into wedges and the peaches into thin wedges.
In a large serving bowl or platter, arrange the sliced tomatoes and peaches artistically.
Tear the burrata cheese into pieces and place it over the arranged produce.
Drizzle olive oil and balsamic glaze over the salad, then season with salt.
Garnish with torn basil leaves before serving.

Nutrition

Serving Size: 1 cup (200g)
Calories: 280
Sugar: 9g
Sodium: 220mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg