Description
Tortilla Chip Enchiladas offer a delicious twist on traditional enchiladas, featuring layers of crispy tortilla chips, savory shredded chicken, and rich enchilada sauce topped with gooey melted cheese. This quick and easy dish is perfect for any occasion, transforming ordinary weeknight dinners into festive feasts. With customizable toppings like sour cream and jalapeños, every bite bursts with flavor. Gather your friends and family for a fun meal that is sure to impress!
Ingredients
Scale
- 8 oz crispy tortilla chips
- 2 cups shredded cooked chicken (about 1 rotisserie chicken)
- 1 ½ cups enchilada sauce (homemade or store-bought)
- 2 cups shredded cheddar cheese
- ½ cup sour cream (for topping)
- Sliced jalapeños (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Spread half of the tortilla chips in a large baking dish.
- Layer half of the shredded chicken over the chips, followed by half of the enchilada sauce and sprinkle with 1 cup of cheese.
- Repeat the layers with remaining ingredients.
- Bake for 20-25 minutes until cheese is bubbly.
- Let cool slightly before serving; top with sour cream and jalapeños.
Nutrition
- Serving Size: 1 portion (approximately 266g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg