Description
Traeger Corn on the Cob is the ultimate summer side dish that transforms sweet, juicy corn into a smoky delight. Grilled to perfection and enhanced with butter and spices, this recipe promises a burst of flavor in every bite. Ideal for backyard barbecues or family dinners, your guests will keep coming back for more.
Ingredients
Scale
- 4 ears fresh sweet corn
- 4 tbsp unsalted butter, softened
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp chili powder or garlic powder (optional)
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- Shuck the corn, removing silk and husks; rinse briefly under cold water.
- Generously coat each ear with softened butter and sprinkle with salt and pepper. Add optional seasonings if desired.
- Place seasoned corn directly on the grill grates and close the lid. Grill for 20-25 minutes, turning occasionally until tender.
- Remove from the grill and toss in additional melted butter if desired. Serve hot.
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg