Description
Traeger Pizza Meatloaf combines the beloved flavors of classic meatloaf and pizza into a mouthwatering dish that will delight family and friends. Infused with Italian spices, gooey cheese, and zesty marinara sauce, this savory meatloaf is grilled to perfection on your Traeger, providing a unique smoky flavor. Perfect for cozy dinners or casual gatherings, this recipe is easy to customize with your favorite pizza toppings—making it a versatile option for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 tsp Italian seasoning
- 1 large egg
- 1 cup marinara sauce (divided)
- 1/2 cup grated Parmesan cheese
- 4 oz sliced pepperoni (optional turkey or veggie)
- 1 cup shredded mozzarella cheese (for topping)
Instructions
- Preheat your Traeger grill to 350°F (175°C) using flavorful wood pellets like hickory or mesquite.
- In a large bowl, combine ground beef, breadcrumbs, Italian seasoning, egg, half of the marinara sauce, and Parmesan cheese. Mix until just combined.
- Gently fold in sliced pepperoni.
- Shape the mixture into a loaf about one inch thick on parchment paper and place it on a foil-lined baking tray.
- Spread remaining marinara sauce over the top and sprinkle with shredded mozzarella cheese.
- Grill for about one hour or until the internal temperature reaches at least 160°F (70°C). Let rest for ten minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg