Description

Tuna Salad Sandwich with Cucumbers is a refreshing twist on a classic favorite. Creamy tuna salad mixed with crisp cucumbers creates a delightful crunch that elevates the flavor profile of this easy-to-make dish. Perfect for lunch or a light dinner, this sandwich is not only satisfying but also customizable to suit your taste. Whether enjoyed at home or packed for a picnic, it’s guaranteed to impress and nourish.

Ingredients

Scale

1 (5 oz) can tuna, drained
1 cup cucumbers, diced
1/4 cup mayonnaise
1/4 cup celery, chopped
1 tsp Dijon mustard
Salt and pepper, to taste
2 slices bread (whole grain, sourdough, or gluten-free)

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Instructions

In a medium bowl, combine the drained tuna, diced cucumbers, chopped celery, mayonnaise, and Dijon mustard. Mix until well combined.
Season with salt and pepper to taste.
Spread the tuna salad generously onto one slice of your chosen bread.
Top with additional cucumber slices if desired and place the second slice of bread on top.
Slice in half and serve immediately or chill for later enjoyment.

Nutrition

Serving Size: 1 sandwich (approximately 200g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 22g
Cholesterol: 45mg